Here is the list of new books about soft drinks.
The books are listed in reversed chronological order (the most recent books are listed first). To get more information about these books, just click on the titles below:
Coca-Globalization: Following Soft Drinks from New York to New Guinea
by Robert J. Foster (Hardcover - Feb 5, 2008)
The 2007 Report on Bottled Carbonated Soft Drinks: World Market Segmentation by City
by Philip M. Parker (Paperback - Mar 10, 2007)
The 2007-2012 Outlook for Carbonated Regular Soft Drinks in the United States
by Philip M. Parker (Paperback - Oct 21, 2006)
Carbonated Soft Drinks: Formulation and Manufacture
by Philip Ashurst (Hardcover - Aug 1, 2006) - Illustrated
Chemistry and Technology of Soft Drinks and Fruit Juices
by Philip R. Ashurst (Hardcover - Jan 1, 2005) - Illustrated
Book Description:
Chemistry and Technology of Soft Drinks and Fruit Juices offers a detailed look at the relevant sciences and/or engineering involved in the development, production, packaging, and quality control of producing beverages. Food technologists and scientists, as well as chemists and microbiologists will also benefit from this comprehensive look at the various processes and sciences involved-from ingredients and formulation to final distribution and shelf-life-its covered in Chemistry and Technology of Soft Drinks and Fruit Juices. This book is also an outstanding reference for graduate students in food science, chemistry, or microbiology who are entering the beverage industry or companies supplying ingredients or packaging materials/equipment to the beverage industry.
The Soft Drinks Companion: A Technical Handbook for the Beverage Industry
by Maurice Shachman (Hardcover - Aug 16, 2004)
Key words:
New Books, Soft drinks, Sodium benzoate, Benzoic acid, Fanta, Coca-Cola, Britvic's Pepsi Max, Diet Pepsi, Sprite, Oasis, Dr Pepper
If you do know some new books that should be added to this list, please feel free to add them here!
Shorter Link:
http://tinyurl.com/2b823o
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